- 2 tablespoons butter, divided
- 2 cloves garlic, chopped
- 2 cups broccoli florets
- 8 Brussels sprouts, trimmed and halved
- 1 small tomato, seeded and diced
- 1/4 teaspoon salt
- 1/8 teaspoon red pepper flakes
Melt 1 tablespoon butter in a skillet over medium heat; cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir broccoli and brussels sprouts into garlic; add tomato and remaining butter. Season with salt and red pepper flakes.
Stir Brussels sprouts mixture until well-combined, cover the skillet, and cook until browned on one side, about 5 minutes. Flip sprouts and broccoli cover the skillet again, and cook until browned on the other side, about 4 minutes.
Source: All Recipes