Quick Asian Sugar Snap Peas


  • 8 oz. sugar snap peas, string removed and trimmed (if needed)
  • ½ tbsp. avocado oil or other neutral tasting oil
  • 1 garlic clove
  • 1 tsp. minced ginger
  • 1 tbsp. soy sauce
  • 1 tsp. toasted sesame oil
  • ½ tbsp. toasted sesame seeds


  1. In a large skillet, saute the garlic and ginger in oil for 1 minute over medium heat.
  2. Add sugar snap peas and soy sauce, and cook, stirring occasionally, for about 5-7 minutes.
  3. Turn off the heat, add the sesame oil, and stir.
  4. Sprinkle with sesame seeds and serve.
Source: https://eatsomethingvegan.com/quick-asian-sugar-snap-peas/#recipe – tested by Violet Talley

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