Skip to content
How It Works
Overview
Pick Up Locations
Home Delivery
Gift Certificates
About Us
Overview
Our Farm
Our History
Our Team
Giving Back
What’s Fresh
Recipes
Storage Tips
FAQs
Menu
How It Works
Overview
Pick Up Locations
Home Delivery
Gift Certificates
About Us
Overview
Our Farm
Our History
Our Team
Giving Back
What’s Fresh
Recipes
Storage Tips
FAQs
Log In
Sign Up
Recipes
Vegetarian
Simple Sauteed Peas
Buffalo Cauliflower Steaks with Blue Cheese Coleslaw
Spring Risotto with Asparagus & Peas
Corn, Tomato and Avocado Rice Bowl
Instant Pot Beans and Greens
Cheesy Tomato Spaghetti Squash
Roasted Portobello Caps
Zucchini Parmesan Crisps
Veggie Potato Salad
Watermelon Basil Feta Salad
Wilted Brussels Sprouts with Walnuts
Tandoori Chickpea Stuffed Sweet Potatoes
Teriyaki Sweet Potato “Rice” Bowl
Stuffed Artichokes
Summer Squash Pancakes
Sweet Carrot Cabbage and Beet Slaw
Spaghetti Squash with Asparagus, Ricotta, Lemon and Thyme
Seared Sugar Snap Peas
Seasoned Yukon Gold Wedges
Simple Swiss Chard Pasta
Smashed Red Potatoes with Parsley
Snap Pea, Corn & Pepper Salad
Spaghetti Squash Burrito Bowls
Roasted Sweet Potatoes and Carrots
Sautéed English Peas with Garlic and Sesame
Sautéed Garlic and Parmesan Mushrooms
Savory Summer Pie
Roasted Fennel with Garlic & Herbs
Roasted Garlic Parmesan Broccoli
Roasted Golden Beets with Garlic Orange Dressing
Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano
Roasted Japanese Sweet Potatoes with Scallion Butter
Roasted Brussels Sprouts with Balsamic Vinegar & Honey
Roasted Brussels Sprouts with Cranberries and Tangerines
Roasted Butternut Squash with Sage
Roasted Cauliflower with Lemon Garlic and Parmesan Cheese
Roasted Cranberry Orange Brussels Sprouts
Quick Zucchini Stir Fry
Rainbow Chard with Pine Nuts, Parmesan, and Basil
Raspberry Apple Sauce
Restaurant-Style Salsa
Roasted Asparagus with Parmesan
Roasted Broccoli and Cauliflower with Lemon, Garlic and Parmesan Cheese
Pesto for Grilled Summer Squash
Pumpkin Puree
Quick Roasted Carrots & Cauliflower with Walnuts
Sweet Potato Wedges with Lime Mayo
Oven Roasted Carrots, Potatoes and Baby Broccoli
Orange-Glazed Sweet Potatoes
Minted Peas and Goat Cheese
Miso Glazed Japanese Sweet Potatoes
New School Broccoli Salad with Grapes
Lisa’s Super Simple Marinara Sauce
Maple Cinnamon Roasted Delicata Squash
Maple Glazed Sweet Potatoes
Maple Roasted Carrots and Beets
Japanese or Ben Yagi Sweet Potato Tacos
Japanese Sweet Potato BBQ
Japanese Sweet Potato Oven Fries
Japanese Sweet Potato Toast
Lemon Scented Snap Peas
Lemon-Garlic Rainbow Chard
Homemade Fries
Italian Grilled Cauliflower Packet
Herbed Buttered Corn and Green Beans
Holiday Inspired Brussels Sprouts
Grilled Artichokes
Grilled Green Beans
Grilled Tomatoes
Ground Turkey Stuffed Delicata Squash
Healthy Chicken Vegetable Rice Soup
Healthy Sweet Potato Casserole with Pecan Oat Streusel
Load More
Sautéed Asparagus with Sugar Snap Peas
Caprese Stuffed Portabella Mushrooms
Lemon Dijon Roasted Carrots
Sautéed Kale with Garlic and Olive Oil
Baked Cauliflower “Mac” and Cheese
Baked Spaghetti Squash
Spinach Hummus Lunch Wraps
Marinated Zucchini
Loaded Cauliflower
Zucchini Oven Chips
Zucchini Parmesan
Zucchini Pie
Zucchini Romano
Zucchini Tart
Tomato Basil Pasta
Trisha Yearwood’s Broccoli Salad
Vegetable Lasagna with Napa Cabbage
Whole Roasted Cauliflower with Almond-Herb Sauce
Yukon Gold Potato Salad
Ziti Pasta with Chard
Toasted Sesame Asparagus
Sweet Potato and Apple Casserole
Sweet Potato Avocado Toasts with Walnuts
Sweet Potatoes au Gratin
Tangerine & Roasted Beet Spinach Salad
Tarragon-Chive Dipping Sauce
The BEST EVER Salty Herbed Smashed Red Potatoes
Stuffed Peppers
Summer Gazpacho Salad
Summer Pasta Primavera
Sunshine Salad
Susan Branch’s Beet Salad
Sweet and Sour Roasted Napa Cabbage Wedges
Sriracha Aioli Sauce
St. Patrick’s Day Easy Steamed Cabbage
Stir-fried Asparagus with Mushrooms
Spanish Zucchini Tortilla
Spinach and Rice Cake
Simple Fresh Buttered Peas
Southwest Anaheim Stuffed Peppers
Spaghetti Squash
Spaghetti Squash Burrito Boats
Roasted Sweet Potatoes with Maple-Allspice Butter
Roasted Winter Vegetables
Roasted Yellow Squash
Roasted-Garlic Asparagus
Sauteed Baby Bok Choy
Sauteed Green Beans with Mushrooms and Parmesan
Sauteed Green Beans with Tomatoes
Sauteed Kale
Sauteed Swiss Chard
Sauteed Zucchini and Tomatoes
Roasted Summer Squash with Sweet Peppers and Onion
Roasted Sweet Potato
Roasted Delicata Squash with Apples
Roasted Fingerling Potatoes, Peppers and Onions with Garlic
Roasted Fuyu Persimmons
Roasted Garlic Butter Fingerling Potatoes
Roasted Pepper Salad with Feta, Pine Nuts & Basil
Roasted Potatoes with Creamy Dijon Vinaigrette
Roasted Purple Brussels Sprouts
Roasted Purple Brussels Sprouts with Balsamic Vinegar & Honey
Roasted Red Potatoes, Carrots & Leeks
Roasted Roma Tomatoes
Roasted Cauliflower with Garlic
Roasted Cauliflower with Tahini-Cilantro Vinaigrette
Roasted Delicata Squash
Roasted Delicata Squash Tacos
Roasted Brussels Sprouts with Avocado
Roasted Brussels Sprouts with Garlic
Roasted Brussels Sprouts with Warm Honey Glaze
Roasted Carrots with Carrot Top Pesto
Load More
Browse recipes by category
Appetizers
Breakfast & Brunch
Desserts
Dinner
Drinks
Salads
Sides
Snacks
Soups
Browse recipes by vegetable
Acorn Squash
Apples
Apricots
Artichokes
Arugula
Asparagus
Avocados
Basil
Beets
Blackberries
Blueberries
Bok Choy
Broccoli
Brussels Sprouts
Butternut Squash
Cabbage
Cantaloupe
Carrots
Cauliflower
Celery
Chard
Chiles
Cilantro
Corn
Cucumbers
Delicata Squash
Fennel
Garlic
Grapes
Green Beans
Green Onions
Kale
Kiwi
Leeks
Lemons
Lettuce
Mushrooms
Onions
Oranges
Parsley
Peaches
Pears
Peas
Peppers
Persimmons
Plums
Pluots
Potatoes
Pumpkin
Radishes
Raspberries
Romanesco
Spaghetti Squash
Spinach
Strawberries
Sweet Potatoes
Tangerines
Tomatillos
Tomatoes
Watermelon
Zucchini
Home
How it Works
Pick Up Locations
Home Delivery
Gift Certificates
About Us
Our Farm
Our History
Our Team
Giving Back
What's Fresh
Recipes
Storage Tips
FAQs
Order Now
Member Log In
(805) 489-5401
FreshHarvest@TalleyFarms.com
Farm Address
2900 Lopez Drive
Arroyo Grande, CA 93420