
Vegetarian
Balsamic Bell Pepper and Mushrooms
Ingredients
- 1 large bell pepper
- ½ lb mushrooms - sliced
- 1/4 cup extra-virgin olive oil
- ½ yellow onion - sliced
- 2 tablespoons balsamic vinegar
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon salt
Directions
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Wash, core and seed the bell pepper. Cut the pepper lengthwise into ½ inch slices.
In a large skillet, heat the olive oil over medium heat. When the oil is very hot, add the sliced peppers and onions. After 4 minutes add the mushrooms. Sautee for another 4 minutes until the peppers are tender but still firm.
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Stir in the balsamic vinegar, pepper, and salt.
Cook for an additional minute, sautéing to coat the peppers with the vinegar.
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Transfer the peppers, mushrooms and sauce to a dish and serve hot.
Tastes great over a bed of rice!
Source: The Spruce Eats -Revised and tested by Cindy Bevans