2 ½ cups (approx.) any combination of: small cauliflower florets, sliced brussels sprouts, sliced carrots, sliced celery.
2 oz crumbled goat cheese
2 Tablespoon tahini dressing drizzle
1 cup sliced kale, arugula or spinach
Directions
For Tahini dressing: blend all ingredients with a hand blender adding in dribbles of water, or with a food processor/smoothie blender all in one.
For bowl: Mix veggies in a bowl with garlic, 1 Tablespoon olive oil, salt, pepper, cumin, parsley. Bake at 350-degree F. until soft, approx. 25 minutes. Build your bowl starting with greens, top with quinoa, top with roasted veggies, then goat cheese crumbles and drizzle tahini dressing on top.