Spinach and Rice Cake


  • 1 bunch fresh spinach, washed and lightly chopped
  • 1 cup Arborio rice
  • 1 onion, chopped
  • 2 Tablespoons butter
  • 3 eggs, beaten
  • 1/4 cup shredded cheese
  • pinch of nutmeg
  • 1/4 cup shredded cheese


  • Grease a 6x9 casserole dish. Preheat oven to 400 degrees.
  • Cook rice. While the rice is cooking, saute onion in olive oil. Add the spinach to the rice the last few minutes of cooking.
  • When the rice is done, add all the other ingredients (except the cheese) and mix well. Pour into casserole dish. Top with cheese and bake for 25 minutes.

Source: Debbie McCrigler

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