Directions

• Preheat oven to 400 degrees F. Wash sweet potatoes and use a fork to poke holes in them
• Place sweet potatoes on a baking sheet lined with foil and roast for 45 minutes-1 hour or until very fork tender
• Allow potatoes to cool for 5-10 minutes. Lower oven heat to 350 degrees F.
• Spray an 8x8 inch pan, 9-inch pie pan, or a 1 1/2 quart or 2-quart safe baking dish with nonstick cooking spray; set aside
• Cut open sweet potatoes and discard the skin, place sweet potato flesh in a large mixing bowl and add rest of potato ingredients. Use an electric mixer to beat until smooth, adding a splash more almond milk if you want them to be creamier. Pour into prepared baking pan and smooth top
• For topping: Whisk together flour, oats, brown sugar, and pecans. Use a fork to stir in melted butter, making a nice crumble. Sprinkle all over the top of the sweet potato mixture. Bake for 25-30 minutes or until the top is slightly golden brown. Remove from oven and let cool for 5-10 minutes. Serves 6.

Source: from ambitiouskitchen.com, revised and tested by Cindy Bevans