Vegetarian

Fresh Peas with Mint

Ingredients

  • 1 tablespoon butter
  • 1 cup sliced green onions
  • 2 garlic cloves, minced
  • 2 cups shelled green peas
  • ½ cup water
  • ½ cup fat-free, less-sodium chicken broth
  • 1 Tablespoon honey
  • ½ teaspoon salt
  • ¼ cup chopped fresh mint

Directions

  • Melt butter in a medium saucepan over medium-high heat
  • Add onions and garlic saute 1 minute
  • Add peas, water, broth, honey, and salt; bring to a boil. Reduce heat, and simmer 12 minutes or until peas are tender
  • Remove from heat; stir in mint
  • Serve with a slotted spoon

Source: Cooking Light

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