Fingerling Potatoes and Brussels Sprouts

Goes great with burgers!


  • 1 envelope Lipton Recipe Secrets onion recipe Soup & Dip Mix (or other seasonings you prefer)
  • 1.5 lbs fingerling potatoes, washed and sliced
  • 1 lb Brussels sprouts, washed and sliced
  • 1/3 to 1/2 cup olive oil


  • Preheat oven to 450 degrees F. In a large plastic bag, add all ingredients, close bag and shake until potatoes and sprouts are evenly coated. Empty potatoes into a shallow baking or roasting pan, discard bag, bake stirring occasionally, 40 minutes.

Source: Lipton

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