Vegetarian

Corn on the Cob with Honey-Chipotle Butter

Ingredients

  • 2-3 ears of shucked corn
  • 1 Tablespoon unsalted butter, melted
  • 1 teaspoon honey
  • 1/2 teaspoon grated lime rind
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground chipotle powder

Directions

  • Bring water to a boil in a large stockpot.
  • Add corn to pan, cover and cook 3 minutes or until crisp-tender.
    Drain
  • Combine melted butter, honey, lime juice. lime rind, salt and chile powder in a small bowl, stirring with a whisk to combine.
  • Brush butter mixture evenly over corn

Source: MyRecipes.com

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