Vegetarian
Cindy's BBQed Fingerling Potatoes with Carrots
Ingredients
- 2 lb. Fingerling Potatoes, sliced lengthwise
- 5 medium carrots, halved, sliced lengthwise
- 1 yellow onion, diced
- 8 cloves garlic, mined
- 4 tablespoons olive oil
- 2 tablespoons fresh or 2 tsps. dried Thyme
- Salt and Pepper to taste
Directions
- Mix ingredients together. Place in heavy tin foil and seal it by folding foil together
- Place on BBQ and cook for 15 minutes. Open up and mix. Seal it back up and cook for another 15 minutes or until potatoes and carrots are soft
- Open and enjoy!
Source: Cindy Bevans