Vegetarian

Cindy's BBQed Fingerling Potatoes with Carrots

Cindy's BBQed Fingerling Potatoes with Carrots

Ingredients

  • 1.5 lbs. Fingerling Potatoes, sliced lengthwise
  • 1 bunch carrots, halved, sliced lengthwise
  • 1 yellow onion, diced
  • 8 cloves garlic, mined
  • 4 tablespoons olive oil
  • 2 tablespoons fresh or 2 tsps. dried Thyme
  • Salt and Pepper to taste

Directions

  • Mix ingredients together. Place in heavy tin foil and seal it by folding foil together
  • Place on BBQ and cook for 15 minutes. Open up and mix. Seal it back up and cook for another 15 minutes or until potatoes and carrots are soft
  • Open and enjoy!

Source: Cindy Bevans

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