
Vegetarian
Chimichurri Sauce
Ingredients
- 1 cup fresh cilantro (stems and leaves)
- 1 cup fresh parsley (stems and leaves)
- 3/4 cup olive oil
- 1/4 cup olive oil
- 3 tablespoons chopped red onions
- 1/4 cup lemon juice (about 1 1/2 lemon)
- 3 tablespoons chopped red onions
- 5 cloves garlic
- 2 1/2 tablespoons red wine vinegar
- 2 teaspoons dried oregano
- 2 teaspoons coarse kosher salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
Directions
- Add all ingredients to a food processor or blender.
- Pulse in short 1-second increments about 3-5 times. Serve immediately or store in an airtight container in the fridge.
- Makes about 1 1/2 cups
Source: Isabeleats.com