Ingredients

• 1 cup fresh cilantro (stems and leaves)
• 1 cup fresh parsley (stems and leaves)
• 3/4 cup olive oil
• 1/4 cup olive oil
• 3 tablespoons chopped red onions
• 1/4 cup lemon juice (about 1 1/2 lemon)
• 3 tablespoons chopped red onions
• 5 cloves garlic
• 2 1/2 tablespoons red wine vinegar
• 2 teaspoons dried oregano
• 2 teaspoons coarse kosher salt
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon black pepper