Vegetarian

Chili-Roasted Sweet Potato Nuggets

Serves 7

Ingredients

  • 1 1/2 pounds sweet potatoes, peeled and cut into 1 inch pieces
  • 2 Tablespoons olive oil
  • 1 teaspoon light brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  • Preheat oven to 450°
  • Place sweet potato on a 17 x 12–inch baking pan. Drizzle with oil; toss with a spatula until coated. Combine brown sugar and remaining ingredients in a small bowl. Sprinkle brown sugar mixture over potato, tossing to coat.
  • Bake at 450° for 20 minutes; turn with a spatula. Bake an additional 5 minutes or until tender.

Source: myrecipes.com

More Recipes