1 1/2 pounds sweet potatoes, peeled and cut into 1 inch pieces
2 Tablespoons olive oil
1 teaspoon light brown sugar
1 teaspoon chili powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Directions
Preheat oven to 450°.
Place sweet potato on a 17×12-inch baking pan. Drizzle with oil; toss with a spatula until coated. Combine brown sugar and remaining ingredients in a small bowl. Sprinkle brown sugar mixture over potato, tossing to coat.
Bake at 450° for 20 minutes; turn with a spatula. Bake an additional 5 minutes or until tender.
