- Bunch of Gold Beets
- Olive oil
- Spices to taste
- Trim the leaves off your beets leaving about 1 inch of stalk.
- Wash your beets and boil them in water until you can pierce them with a fork. Or wrap them in foil and bake them until soft. Cool. (can be done a day or two ahead.) Peel and slice them into ½ inch slices (fairly thick)
- Coat in olive oil and any spices you like. Put on grill in a wire grill pan and cook quickly, turning once.