Best Ever Bruschetta

Best Ever Bruschetta


  • 1 baguette, cut in half length-wise and toasted
  • 2 teaspoons minced garlic
  • 3 tablespoons extra-virgin olive oil
  • ¼ cup grated parmesan cheese
  • 2 ½ cups minced roma or heirloom tomatoes (cut so fine it’s almost a paste)
  • 1/3 cup thinly sliced fresh basil leaf
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon salt
  • 1 teaspoon fresh ground pepper


  • In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
  • Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
  • Slice the bread into individual pieces and spoon the mixture on top.