Garlic and Lemon Roasted Romanesco Cauliflower

Ingredients

Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
Place florets on the parchment paper and drizzle with olive oil and crushed garlic. Mix everything around with a spatula.
Grate the lemon zest over these cruciferous beauties and sprinkle with sea salt and pepper.
Bake for 20 minutes, or until tender and browned.
Serve warm, topped with more lemon zest to taste.

Source: It’s a Veg world After All -tested by Cindy Bevans