1-pound Fuji or Pink Lady apples, peeled, cored and chopped
1 small container of Raspberries
Juice of 1 orange
Juice of 1 Lemon
Zest of 1/4 of the Orange
Directions
Place chopped apples in a sauce pan with 1 cup of water. Bring to boil, then turn down to simmer and cook for 15 minutes. check once or twice to make sure apples are not sticking, if they are, add water 1/4 cup at a time.
Add raspberries and cook for 10 more minutes.
Remove from heat. Add orange juice, lemon juice, and zest of 1/4 orange.
