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Oven-Roasted Patty Pan Squash with Shallots and Herbs

Ingredients

  • 1/2 pound patty pan summer squash (cut into 1-inch chunks)
  • 1 shallot (sliced thin)
  • 1 teaspoon chopped fresh thyme
  • 1 tablespoon olive oil
  • Pinch of sea salt

Directions

  1. Preheat oven to 400 F.
  2. Toss the squash, shallot, thyme, olive oil and salt together in a bowl.
  3. Spread the mixture out onto a sheet pan. Bake 15 to 25 minutes or until the squash is tender. Monitor it periodically by testing it with a fork.
  4. Serve hot or at room temperature.
Source: The Spruce Eats

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Arroyo Grande, CA 93420

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Arroyo Grande, CA 93421

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(805) 489-5401

FreshHarvest@TalleyFarms.com

Farm Address

2900 Lopez Drive
Arroyo Grande, CA 93420