Lemon Scented Snap Peas

Lemon Scented Snap Peas


  • 3/4 lb snap peas
  • 1 Tablspoon butter
  • 1-2 garlic cloves, minced
  • 1 Tablespoon fresh lemon juice
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper, freshly ground


  • Cook peas in boiling salted water until crisp-tender. Drain and plunge into ice water to stop cooking process. Drain.
  • Melt butter in a medium skillet over medium-high heat. Add peas and saute 3 minutes. Add garlic and remaining ingredients. Saute 2 minutes or until thoroughly heated.

Source: Southern Living - Tested by Cindy Bevans

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