Directions

• Prepare: Half the artichoke and remove hair from center.
• Cook: boil the artichoke 25 to 30 mins.
• In a pan, sauté olive oil, garlic, thyme, salt and pepper.
• Place halved artichokes on baking sheet, and pour the olive oil mixture over the artichoke. After that, sprinkle bread crumbs over the tops.
• Bake or broil in oven until bread crumbs are golden brown. Broil is faster.

Source: Cafe Roma