Vegetarian

Basic Lemon-Butter dip

Name: Basic Lemon-Butter dip
Ingredients: ½ cup butter; 1 teaspoon Lemon Juice; ¼ teaspoon garlic powder

Ingredients

½ cup butter
1 teaspoon Lemon Juice
¼ teaspoon garlic powder

Directions

Whisk and Serve

Source: Developed by Cindy

More Recipes

Avocado with Roasted Brussels Sprouts
Japanese Sweet Potato Oven Fries
Restaurant-Style Salsa
Roasted Cauliflower with Lemon Garlic and Parmesan Cheese
Zucchini Parmesan Crisps
4 Ingredient Tator Tots
Almost Classic Basil Pesto
Amazing Artichoke Dipping Sauce
Andrea's Vegetarian Spaghetti Sauce
Apple-Filled Acorn Squash Rings
Asparagus and Carrots with Lemon Sauce
Avocado Chimichurri
Baked Artichokes
Baked Feta Pasta
Baked Risotto with Asparagus and Fresh Peas
Baked Squash Rounds
Baked Zucchini Boats
Balsamic Bell Pepper and Mushrooms
Balsamic Green Bean Salad
Balsamic Roasted Brussels Sprouts
Balsamic Roasted Brussels Sprouts with Apples
Basic Artichokes
Basic Cauliflower Rice
Basic Roasted Beets
BBQ Gold Beets
Best Ever Grilled Zucchini
Broiled Artichokes
Brussels Sprouts Latkes
Burrito Spaghetti Squash Boats
Buttermilk Mashed Sweet potatoes with Fresh Herbs
Butternut and Sweet Potato Soup
Butternut Squash Stuffed with Quinoa and Mushroom
Candy Striped Beet Quinoa Salad
Caramelized Fennel
Carrots and Zucchini on the Grill
Carrots with Spring Onions
Cauliflower Au Gratin
Cauliflower Fried Rice from Delish-Dish
Cauliflower Fried Rice from Once Upon a Chef
Cauliflower Gratin
Cauliflower Puree withThyme
Cauliflower Salad
Cauliflower with Yogurt-Tahini Sauce
Cauliflower, Celery and Leek Soup (with carrots)
Celery Salad with Apples
Cheese Ravioli with Kale Pesto and Roasted Carrots
Cheesy Garlic Roasted Potatoes and Asparagus
Chili-Roasted Sweet Potato Nuggets
Chimichurri Sauce
Cilantro Lime Sweet Corn on the Cob
Cindy's BBQed Fingerling Potatoes with Carrots
Cindy's Japanese Sweet Potato Stacker
Cindy's Sweet Potato Stacker
Corn and Zucchini Salad with Feta
Corn on the Cob with Honey-Chipotle Butter
Corn Risotto
Corn, Zucchini & Tomatoes with Goat Cheese
Cowboy Caviar with Honey Vinaigrette
Cream of Asparagus Soup
Creamy Lasagna with Asparagus and Artichoke
Creamy Roasted Golden Beet and Apple Soup
Creamy Sweet Potato Soup
Crisp Gnocchi with Brussels Sprouts and Brown Butter
Delicious Corn Salad
Easy Cabbage, Carrots and Kale Stir Fry
Easy Canteloupe Salsa
Easy Pickled Beets
Easy Roasted Vegetables
Easy Sea Salt and Garlic Kale Chips
Easy Sheet Pan Roasted Broccoli and Zucchini
Fingerling Potatoes and Brussels Sprouts
Fresh English Peas
Fresh Peas with Mint
Fusilli alla Caprese
Garlic Aioli Sauce
Garlic Green Beans Recipe
Garlic Parmesan Roasted Brussels Sprouts
Glazed Pearl Onions with Raisins and Almonds
Golden Beet and Spinach Salad
Greek Potato Salad
Green Beans with Lemon and Garlic
Green Beans with Pine Nuts and Parmigiano-Reggiano
Grilled Artichokes
Grilled Baby Bok Choy
Grilled Broccoli with Lemons
Grilled Cauliflower "Steaks"
Grilled Cauliflower Steaks
Grilled Green Beans
Grilled Lemon Parmesan Cauliflower "Steaks"
Grilled Pattypan "Steaks" with Italian Salsa Verde
Grilled Zucchini Caprese Stacks
Grilled Zucchini with Lemon-Garlic Breadcrumbs
Healthy Sweet Potato Casserole with Pecan Oat Streusel
Herbaceous Roasted Artichokes
Honey Butter Toasted Carrots and Radishes
Honey Garlic Butter Roasted Carrots
Honey-Glazed Carrots
Instant Pot Vegetarian Sweet Potato Chili
Irish Colcannon - Potatoes with Bacon and Cabbage
Italian Grilled Cauliflower Packet
Japanese Sweet Potato Tacos
Japanese Sweet Potato Toast
Kiwi Quick Bread
Lemon Herb Roasted Beets
Lemon Scented Snap Peas
Lemon-Garlic Rainbow Chard
Mac and Cheese with Leeks
Make Ahead Mashed Potatoes
Mama's Pea and Apple Salad
Maple Glazed Carrots
Maple Glazed Sweet Potatoes
Maple Roasted Carrots and Beets
Mashed Cauliflower
Mashed Japanese Sweet Potatoes
Mashed Japanese Sweet Potatoes
Mashed Sweet Potatoes and Pears
Melting Sweet Potatoes
Miso Glazed Japanese Sweet Potatoes
Mushroom and Broccoli Frittata
Mushy Peas
Napa Cabbage Slaw
New School Broccoli Salad
Orange Balsamic Roasted Purple Brussels Sprouts
Orange Ginger Sugar Snap Peas
Orange Sesame Broccoli
Orange-Glazed Asparagus
Oriental Sweet Potato Wedges with Lime Mayo
Oven-Roasted Cauliflower
Oven-Roasted Patty Pan Squash with Shallots and Herbs
Pan Fried Balsamic Glazed Purple Brussels Sprouts
Pan Fried Lemon with Purple Brussels Sprouts
Pan Roasted Brussels Sprouts with Bacon
Pan-Roasted Artichokes
Panko Parmesan Asparagus
Parmesan Crusted Delicata Squash
Parmesan Roasted Carrot Fries
Perfect Baked Japanese Sweet Potato
Perfect Fingerling Potatoes
Perfect Grilled Corn and Tomato Salsa
Pesto for Grilled Summer Squash
Pumpkin or Winter Squash Puree
Quick Lemon Pesto
Quick Roasted Carrots & Cauliflower with Walnuts
Quick Zucchini Stir Fry
Rainbow Chard with Pine Nuts, Parmesan, and Basil
Roasted Artichokes with Garlic Butter
Roasted Beets
Roasted Beets in Agrodolce Marinade
Roasted Broccoli and Cauliflower with Lemon, Garlic and Parmesan Cheese
Roasted Broccoli with Garlic and Lemon
Roasted Brussels Sprouts with Avocado
Roasted Brussels Sprouts with Cranberries and Satsumas
Roasted Brussels Sprouts with Garlic
Roasted Brussels Sprouts with Warm Honey Glaze
Roasted Carrots with Carrot Top Pesto
Roasted Carrots with Carrot-Top Pesto
Roasted Cauliflower and Asparagus with Parmesan Cheese
Roasted Cauliflower with Browned Butter
Roasted Cauliflower with Garlic
Roasted Cauliflower with Tahini-Cilantro Vinaigrette
Roasted Cranberry Orange Brussels Sprouts
Roasted Delicata Squash
Roasted Fennel with Garlic & Herbs
Roasted Fingerling Potatoes, Peppers and Onions with Garlic
Roasted Fuyu Persimmons
Roasted Garlic Butter Fingerling Potatoes
Roasted Garlic Parmesan Broccoli
Roasted Golden Beets with Garlic Orange Dressing
Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano
Roasted Japanese Sweet Potatoes with Scallion Butter
Roasted Pepper Salad with Feta, Pine Nuts & Basil
Roasted Potatoes with Creamy Dijon Vinaigrette
Roasted Purple Brussels Sprouts
Roasted Purple Brussels Sprouts with Balsamic Vinegar & Honey
Roasted Red Potatoes, Carrots & Leeks
Roasted Roma Tomatoes
Roasted Sweet Potatoes and Carrots
Roasted Sweet Potatoes with Maple-Allspice Butter
Roasted Winter Vegetables
Roasted-Garlic Asparagus
Sauteed Baby Bok Choy
Sautéed English Peas with Garlic and Sesame
Sauteed Green Beans with Mushrooms and Parmesan
Sauteed Green Beans with Tomatoes
Sauteed Green Beans with Tomatoes
Sauteed Kale
Sauteed Swiss Chard
Sauteed Zucchini and Tomatoes
Seared Sugar Snap Peas
Simple Fresh Buttered Peas
Simple Swiss Chard Pasta
Smashed Red Potatoes with Parsley
Snap Pea, Corn & Pepper Salad
Southwest Anaheim Stuffed Peppers
Spaghetti Squash
Spaghetti, Squash with Asparagus, Ricotta, Lemon and Thyme
Spinach and Rice Cake
Spring Risotto with Asparagus & Peas
Sriracha Aioli Sauce
Stir-fried Asparagus with Shiitake Mushrooms
Stuffed Artichokes
Stuffed Peppers
SUMMER PASTA PRIMAVERA
Summer Squash Pancakes
Susan Branch's Beet Salad
Sweet and Sour Roasted Napa Cabbage Wedges
Sweet Carrot Cabbage and Beet Slaw
Sweet Potato and Apple Casserole
Sweet Potatoes au Gratin
Tangerine & Roasted Beet Spinach Salad
Tarragon-Chive Dipping Sauce
The BEST EVER Salty Herbed Smashed Red Potatoes
Toasted Sesame Asparagus
Trisha Yearwood’s Broccoli Salad
Vegetable Lasagna with Napa Cabbage
Veggie Budda Bowl
Veggie Potato Salad
Watermelon Basil Feta Salad
Whole Roasted Cauliflower with Almond-Herb Sauce
Wilted Brussels Sprouts with Walnuts
Yukon Gold Potato Salad
Ziti Pasta with Chard
Zucchini Oven Chips
Zucchini Parmesan
Zucchini Pie
Zucchini Tart