Vegetarian

Basic Lemon-Butter dip

Name: Basic Lemon-Butter dip
Ingredients: ½ cup butter; 1 teaspoon Lemon Juice; ¼ teaspoon garlic powder

Ingredients

½ cup butter
1 teaspoon Lemon Juice
¼ teaspoon garlic powder

Directions

Whisk and Serve

Source: Developed by Cindy

More Recipes

Avocado with Roasted Brussels Sprouts
Japanese Sweet Potato Oven Fries
Onion Roasted Potatoes with Brussels Sprouts
Restaurant-Style Salsa
Roasted Cauliflower with Lemon Garlic and Parmesan Cheese
Zucchini Parmesan Crisps
"No Fuss" Easy Baked Artichokes
4 Ingredient Tator Tots
Almost Classic Basil Pesto
Amazing Artichoke Dipping Sauce
Andrea's Plant Based Taco Meat
Andrea's Vegetarian Spaghetti Sauce
Apple-Filled Acorn Squash Rings
Asian Cauliflower Rice with Toasted Walnuts
Asparagus and Brie Puff Pastry with Thyme Honey
Asparagus and Carrots with Lemon Sauce
Asparagus with Maple Pecans, Shallot and Orange Zest
Avocado - Kiwi Salsa
Avocado Chimichurri
Baked Artichokes
Baked Buttered Spaghetti Squash with Garlic
Baked Feta Pasta
Baked Mashed Potatoes with Crispy Shallots
Baked Panko and Parmesan Zucchini Fries
Baked Risotto with Asparagus and Fresh Peas
Baked Spaghetti Squash with Lemon Garlic Sauce
Baked Squash Rounds
Baked Zucchini Boats
Balsamic Bell Pepper and Mushrooms
Balsamic Green Bean and Tomato Salad
Balsamic Roasted Brussels Sprouts
Balsamic Roasted Brussels Sprouts with Apples
Balsamic Roasted Fennel and Carrots
Basic Artichokes
Basic Cauliflower Rice
Basic Roasted Beets
BBQ Gold Beets
Best Ever Grilled Zucchini
Blue Cheese Potato Salad with Chives
Broccoli and Brussels Sprout Delight
Broiled Artichokes
Brussels Sprout Salad with Citrus Vinaigrette Recipe
Brussels Sprouts Latkes
Buttermilk Mashed Sweet potatoes with Fresh Herbs
Butternut and Sweet Potato Soup
Butternut Squash Gratin with Leeks, Sage and Walnuts
Butternut Squash Stuffed with Quinoa and Mushroom
Buttery Garlic Green Beans
Candy Striped Beet Quinoa Salad
Caramelized Butternut Squash
Caramelized Fennel
Carrots and Zucchini on the Grill
Carrots with Spring Onions
Cauliflower Au Gratin
Cauliflower Fried Rice from Delish-Dish
Cauliflower Fried Rice from Once Upon a Chef
Cauliflower Gratin
Cauliflower Pizza Crust
Cauliflower Puree withThyme
Cauliflower Salad
Cauliflower Steaks on the Grill
Cauliflower with Yogurt-Tahini Sauce
Cauliflower, Celery and Leek Soup (with carrots)
Celery Salad with Apples
Cheese Ravioli with Kale Pesto and Roasted Carrots
Cheesy Garlic Roasted Potatoes and Asparagus
Cheesy Green Beans Casserole
Chili-Roasted Sweet Potato Nuggets
Chimichurri Sauce
Cilantro Lime Sweet Corn on the Cob
Cindy's BBQed Fingerling Potatoes with Carrots
Cindy's Japanese Sweet Potato Stacker
Cindy's Sweet Potato Stacker
Citrus & Ginger Roasted Broccoli
Corn and Zucchini Salad with Feta
Corn on the Cob with Honey-Chipotle Butter
Corn Risotto
Corn, Tomatoes and Basil with Avocado and Cucumber
Corn, Zucchini, & Tomatoes with Goat Cheese
Cowboy Caviar with Honey Vinaigrette
Cream of Asparagus Soup
Creamy Lasagna with Asparagus and Artichoke
Creamy Sweet Potato Soup
Crisp Gnocchi with Brussels Sprouts and Brown Butter
Crispy Baked Purple Sweet Potato Fries
Crispy Smashed Brussels Sprouts Recipe
Delicious Corn Salad
Easy Cabbage, Carrots and Kale Stir Fry
Easy Cantaloupe Salsa
Easy Pan Fried Potatoes with Herbs
Easy Pickled Beets
Easy Roasted Potatoes and Carrots
Easy Roasted Red Potatoes
Easy Roasted Vegetables
Easy Sea Salt and Garlic Kale Chips
Easy Sheet Pan Roasted Broccoli and Zucchini
Feta and Zucchini Fritters with Garlic Yogurt Sauce
Fingerling Potatoes and Brussels Sprouts
Fresh English Peas
Fresh Peas with Mint
Fusilli alla Caprese
Fusion Lettuce with Shaved Brussels Sprouts Salad
Garlic Aioli Sauce
Garlic and Lemon Roasted Romanesco Cauliflower
Garlic Green Beans Recipe
Garlic Green Beans with Parmesan
Garlic Parmesan Roasted Brussels Sprouts
Garlic Roasted Radishes
Garlicky Roasted Broccoli
Glazed Pearl Onions with Raisins and Almonds
Golden Beet and Spinach Salad
Greek Potato Salad
Green Bean and Corn Almondine
Green Beans with Lemon and Garlic
Grilled Artichokes
Grilled Baby Bok Choy
Grilled Broccoli with Lemons
Grilled Brussels Sprouts With Maple-Mustard Glaze
Grilled Cauliflower "Steaks"
Grilled Cauliflower Steaks
Grilled Green Bean Foil Packets
Grilled Green Beans
Grilled Lemon Parmesan Cauliflower "Steaks"
Grilled Pattypan "Steaks" with Italian Salsa Verde
Grilled Tomato with Fresh Corn
Grilled Tomatoes
Grilled Zucchini Caprese Stacks
Grilled Zucchini with Lemon-Garlic Breadcrumbs
Healthy Chicken Vegetable Rice Soup
Healthy Sweet Potato Casserole with Pecan Oat Streusel
Herbaceous Roasted Artichokes
Herbed Buttered Corn and Green Beans
Honey Blistered Shishito Peppers
Honey Butter Toasted Carrots and Radishes
Honey Garlic Butter Roasted Carrots
Honey-Glazed Carrots
Instant Pot Vegetarian Sweet Potato Chili
Irish Colcannon - Potatoes with Bacon and Cabbage
Italian Grilled Cauliflower Packet
Janet's Sautéed Yellow Squash and Spinach Dish
Japanese or Ben Yagi Sweet Potato Tacos
Japanese Sweet Potato BBQ
Japanese Sweet Potato Casserole
Japanese Sweet Potato Toast
Kiwi Quick Bread
Lemon Herb Roasted Beets
Lemon Scented Snap Peas
Lemon-Garlic Rainbow Chard
Lisa's Super Simple Marinara Sauce
Mac and Cheese with Leeks
Make Ahead Mashed Potatoes
Mama's Pea and Apple Salad
Maple Cinnamon Roasted Delicata Squash
Maple Glazed Carrots
Maple Glazed Sweet Potatoes
Maple Roasted Carrots and Beets
Maple Roasted Delicata Squash with Goat Cheese and Pomegranate
Mashed Cauliflower
Mashed Japanese Sweet Potatoes
Mashed Sweet Potatoes and Pears
Melting Sweet Potatoes
Minted Peas and Goat Cheese
Miso Glazed Japanese Sweet Potatoes
Mushroom and Broccoli Frittata
Mushy Peas
Napa Cabbage Slaw
Nectarine and Tomato Salad
New School Broccoli Salad with Grapes
Orange Ginger Sugar Snap Peas
Orange Sesame Broccoli
Orange-Glazed Asparagus
Orange-Glazed Sweet Potatoes
Oriental Sweet Potato Wedges with Lime Mayo
Oven Baked Sweet Potato Fries
Oven-Roasted Cauliflower
Oven-Roasted Patty Pan Squash with Shallots and Herbs
Pan Fried Balsamic Glazed Purple Brussels Sprouts
Pan Fried Lemon with Purple Brussels Sprouts
Pan Roasted Brussels Sprouts with Bacon
Pan-Roasted Artichokes
Panko Parmesan Asparagus
Parmesan Crusted Delicata Squash
Parmesan Roasted Carrot Fries
Perfect Baked Japanese Sweet Potato
Perfect Fingerling Potatoes
Perfect Grilled Corn and Tomato Salsa
Pesto for Grilled Summer Squash
Pumpkin Puree
Quick Lemon Pesto
Quick Roasted Carrots & Cauliflower with Walnuts
Quick Zucchini Stir Fry
Rainbow Chard with Pine Nuts, Parmesan, and Basil
Roasted Artichokes with Garlic Butter
Roasted Asparagus with Crispy Leeks and Capers
Roasted Asparagus with Parmesan
Roasted Beets
Roasted Beets in Agrodolce Marinade
Roasted Broccoli and Cauliflower with Lemon, Garlic and Parmesan Cheese
Roasted Broccoli with Garlic and Lemon
Roasted Broccolini and Lemon with Crispy Parmesan
Roasted Brussels Sprouts with Avocado
Roasted Brussels Sprouts with Balsamic Vinegar & Honey
Roasted Brussels Sprouts with Cranberries and Satsumas
Roasted Brussels Sprouts with Garlic
Roasted Brussels Sprouts with Warm Honey Glaze
Roasted Butternut Squash with Sage
Roasted Carrots with Carrot Top Pesto
Roasted Carrots with Carrot-Top Pesto
Roasted Cauliflower and Asparagus with Parmesan Cheese
Roasted Cauliflower with Browned Butter
Roasted Cauliflower with Garlic
Roasted Cauliflower with Tahini-Cilantro Vinaigrette
Roasted Cranberry Orange Brussels Sprouts
Roasted Delicata Squash
Roasted Delicata Squash Tacos
Roasted Delicata Squash with Apples
Roasted Fennel with Garlic & Herbs
Roasted Fingerling Potatoes, Peppers and Onions with Garlic
Roasted Fuyu Persimmons
Roasted Garlic Butter Fingerling Potatoes
Roasted Garlic Parmesan Broccoli
Roasted Golden Beets with Garlic Orange Dressing
Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano
Roasted Japanese Sweet Potatoes with Scallion Butter
Roasted Pepper Salad with Feta, Pine Nuts & Basil
Roasted Potatoes with Creamy Dijon Vinaigrette
Roasted Purple Brussels Sprouts
Roasted Purple Brussels Sprouts with Balsamic Vinegar & Honey
Roasted Red Potatoes, Carrots & Leeks
Roasted Roma Tomatoes
Roasted Summer Squash with Sweet Peppers and Onion
Roasted Sweet Potato
Roasted Sweet Potatoes and Carrots
Roasted Sweet Potatoes with Maple-Allspice Butter
Roasted Winter Vegetables
Roasted Yellow Squash
Roasted-Garlic Asparagus
Sauteed Baby Bok Choy
Sautéed Broccoli with Sesame Tofu
Sautéed English Peas with Garlic and Sesame
Sauteed Green Beans with Mushrooms and Parmesan
Sauteed Green Beans with Tomatoes
Sauteed Kale
Sauteed Swiss Chard
Sauteed Zucchini and Tomatoes
Savory Summer Pie
Seared Sugar Snap Peas
Seasoned Yukon Gold Wedges
Simple Fresh Buttered Peas
Simple Swiss Chard Pasta
Smashed Red Potatoes with Parsley
Snap Pea, Corn & Pepper Salad
Southwest Anaheim Stuffed Peppers
Spaghetti Squash
Spaghetti Squash Burrito Boats
Spaghetti Squash with Asparagus, Ricotta, Lemon and Thyme
Spanish Zucchini Tortilla
Spinach and Rice Cake
Spring Risotto with Asparagus & Peas
Sriracha Aioli Sauce
St. Patrick's Day Easy Steamed Cabbage
Stir-fried Asparagus with Shiitake Mushrooms
Stuffed Artichokes
Stuffed Peppers
Summer Gazpacho Salad
Summer Pasta Primavera
Summer Squash Pancakes
Sunshine Salad
Susan Branch's Beet Salad
Sweet and Sour Roasted Napa Cabbage Wedges
Sweet Carrot Cabbage and Beet Slaw
Sweet Potato and Apple Casserole
Sweet Potato Avocado Toasts with Walnuts
Sweet Potatoes au Gratin
Tandoori Chickpea Stuffed Sweet Potatoes
Tangerine & Roasted Beet Spinach Salad
Tarragon-Chive Dipping Sauce
Teriyaki Sweet Potato "Rice" Bowl
The BEST EVER Salty Herbed Smashed Red Potatoes
Toasted Sesame Asparagus
Tomato Basil Pasta
Trisha Yearwood’s Broccoli Salad
Vegetable Lasagna with Napa Cabbage
Veggie Budda Bowl
Veggie Potato Salad
Watermelon Basil Feta Salad
Whole Roasted Cauliflower with Almond-Herb Sauce
Wilted Brussels Sprouts with Walnuts
Yukon Gold Potato Salad
Ziti Pasta with Chard
Zucchini Oven Chips
Zucchini Parmesan
Zucchini Pie
Zucchini Romano
Zucchini Tart