Broccoli Carrot Salad with Honey Dijon Vinaigrette
Ingredients
1-1.5 lb broccoli chopped up (2 crowns)
1 ½ -2 cups of shredded carrots
1 cup of dried cranberries or raisins
½ cup of chopped red onion
½ cup of chopped celery
½ cup of sunflower seeds
½ cup of mayo
¼ cup of Dijon
2 Tbsp apple cider vinegar
1 Tbsp honey
1 Tbsp olive oil
½ Tbsp garlic powder
Salt and pepper to taste
Directions
In a medium bowl whisk together mayo, mustard, honey, vinegar, olive oil, and seasonings to make dressing. Chop broccoli and stems up into small pieces, you can also put into a blender and pulse. Shred carrots then add broccoli, carrots, dried fruit, onion, celery, and seeds into a large bowl and mix together. Pour dressing over broccoli slaw mixture and let it marinade in the fridge for at least 2 hours before serving!
