Talley Farms Fresh Harvest


Zucchini Fries

From myrecipes.com


2 zucchini
1 egg white
1⁄4 cup milk
1⁄2 cup shredded Parmesan cheese
1⁄2 cup seasoned breadcrumbs
Cooking spray


Preheat oven to 425 degree. Cut zucchini into 3-inch sticks. Whisk an egg white in a small bowl and add milk. Combine Parmesan and seasoned breadcrumbs in a separate bowl. Dip zucchini sticks into egg mixture, and then roll in breadcrumb mixture. Coat a baking sheet with cooking spray, and place zucchini on sheet. Bake for 25-30 minutes or until golden brown.
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