Talley Farms Fresh Harvest

Vegetarian

Chard, with Ziti Pasta

Contributed by Sandy Halvorson

Ingredients

2 Tablespoons olive oil

8 cups chopped Swiss chard

4 garlic cloves, minced

4 cups hot cooked ziti (about 8 ounces uncooked pasta)

2 cups grape or cherry tomatoes, halved

¼ cup chopped pitted Kalamata olives

2 tablespoons fresh lemon juice

¾ teaspoon kosher salt

½ teaspoon fresh ground black pepper

¼ cup (1 ounce) shaved fresh Romano cheese

Directions

Heat oil in a large nonstick skillet over medium high heat. Add chard and garlic, sauté 2 minutes. combine chard mixture, pasta and next 5 ingredients (pasta through pepper), tossing well. Top with cheese.

One of our Partners