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Ziti Pasta with Chard

Ingredients

2 Tablespoons olive oil
8 cups Swiss chard, chopped
4 garlic cloves, minced
4 cups hot cooked ziti (about 8 ounces uncooked pasta)
2 cups grape or cherry tomatoes, halved
1/4 cup chopped pitted Kalamata olives
2 Tablespoons fresh lemon juice
3/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 cup (1 ounce) shaved fresh Romano cheese

Directions

Heat oil in a large nonstick skillet over medium high heat. Add chard and garlic, sauté 2 minutes.
Combine chard mixture, pasta, tomatoes, olives, lemon juice salt and pepper, tossing well.
Top with cheese and enjoy!

Chard

Source: Talley Box Member Sandy Halvorson

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