Talley Farms Fresh Harvest


Strawberry Spinach Salad

From the Santa Maria Strawberry Festival


4 cups Spinach-washed well, drained, patted dry with paper towel

½ cup Sliced Almonds
2 cups Fresh Sliced Strawberries
¼ cup Sugar
1 Tablespoon Poppy Seeds
¼ teaspoon Paprika
2 Tablespoons Sesame Seeds
½ Tablespoon Chopped Red Onion
¼ teaspoon Worcestershire Sauce
¼ cup Cider Vinegar
½ cup Canola Salad Oil


  Blend dry ingredients together.  Add liquids slowly, stir until thick.  Add dressing to spinach, almonds and strawberries, toss gently.

One of our Partners