Simple Cinnamon Pumpkin Pie


  • Dough for single-crust pie
  • 1 cup sugar
  • 2 cups pumpkin puree
  • 4 tsp cornstarch
  • ½ tsp salt
  • 1/2 tsp ground cinnamon
  • 2 large eggs, lightly beaten
  • 1 cup 2% milk
  • Whipped cream, optional


  1. Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
  2. In a small bowl, combine sugar, cornstarch, salt and cinnamon. In a large bowl, combine eggs, pumpkin and sugar mixture. Gradually stir in milk. Pour into crust.
  3. Bake for 10 minutes. Reduce heat to 350°; bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream. Refrigerate leftovers.

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