Talley Farms Fresh Harvest



Shishito peppers
1-2 Tablespoons olive oil
Sea salt


These peppers are best enjoyed as an appetizer. Prepare in the simplest way by searing all sides in a hot olive oil coated frying pan and sprinkled with sea salt before serving. You can also add parmesan or goat cheese and balsamic vinegar.  They are a mild pepper.  
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