Talley Farms Fresh Harvest



2 to 3 Zucchini

2 Yellow Squash
1⁄2 Sweet Onion
1⁄2 cup Oat Flower or Corn Meal
2 tablespoons Butter
3 tablespoons Olive Oil


Slice the zucchini, yellow squash and sweet onion. Place in a bowl and add the oat flower or corn meal. Heat

the butter and olive oil in a skillet. Add squash mixture and sauté until lightly browned. Add garlic salt and
pepper to taste.
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