Talley Farms Fresh Harvest

Salads

Beet Salad, Russian

From natashaskitchen.com

Ingredients

1/3 medium red cabbage, thinly sliced (about 1 cup)

3 medium carrots, grated (about 1 cup)

1 medium beet, boiled, peeled and then grated (about 1 cup)

1 medium potato, peeled and grated

1 cup fresh English peas, raw or lightly boiled

¼ cup onion, finely diced

1 clove garlic, minced

½ to ¾ cup mayo

Salt and Pepper to taste

Directions

1. Heat some olive oil in a sauté pan over medium heat. When hot, add grated potato and fry until golden brown. When finished, place them on a paper towel to cool.

2. Mince 1 clove of garlic and mix with ½ cup of mayo.

3. Put all ingredients in a large bowl and mix. Add in dressing and toss. Enjoy!

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