Talley Farms Fresh Harvest


Radishes, Watermelon Roasted

From Myrecipes.com


1 pound watermelon radishes, trimmed

3 tablespoons olive oil,

1 teaspoon coarse sea salt


Preheat oven to 375°. Cut radishes into wedges. Mix with 2 tbsp. oil and put in a 2-qt. baking dish. Roast radishes, stirring occasionally, until fork tender, about 1 hour. Drizzle with remaining 1 tbsp. oil and sprinkle with sea salt.

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