Roasted Portobello Caps

Ingredients

Preheat oven to 450 degrees F.
Coat a rimmed baking sheet or roasting pan with foil then apply cooking spray.
Place mushroom caps, gill-side up, on prepared pan. Roast until tender, about 20 minutes.
Meanwhile, combine salt, pepper, breadcrumbs, Parmesan, parsley, and oil in a small bowl.
Remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly.
Return to oven and roast until the breadcrumbs are browned, about 5 minutes.
Serve immediately.

Source: Eating Well, tested by Andrea Chavez