Talley Farms Fresh Harvest

Vegetarian

Romano Beans, Roasted Garlicky

From the Boston Globe

Ingredients

 1 lb romano beans, stem ends trimmed

¼ cup olive oil (or a bit less)
3 cloves garlic, smashed
Dried or fresh thyme
Salt and pepper to taste

Directions

Set oven to 450 degrees

Put beans in a zip lock plastic bag.  Mix the olive oil, garlic and seasoning.  Pour into baggie and mix with the beans thoroughly.
Spread beans into a single layer on a large, rimmed, sprayed baking sheet or glass dish.
Roast for 15-20 minutes, turning once, or until the beans are tender and browned.
Serve warm or at room temperature.
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