Roasted Broccoli Pizza

Ingredients

  • 2 – 10 oz thin pizza crusts
  • 2 cups broccoli florets, finely chopped
  • Zest of one lemon
  • 8 oz shredded mozzarella
  • 4 oz ricotta cheese
  • 3/4 cup basil pesto
  • Fennel fronds for topping
  • Pinch of red pepper flakes
  • 4 oz shredded parmesan cheese

Directions

  1. Preheat oven to 400 degrees.
  2. Set pizza crusts on pizza pan then thinly spread pesto all over. Sprinkle mozzarella, then sparingly add dollops of ricotta cheese, followed by parmesan cheese. Evenly distribute chopped up broccoli florets, lemon zest, and a pinch of red pepper flakes.
  3. Transfer to oven and bake for 15 minutes until cheese has melted and broccoli has cooked through. Remove the pizza from the oven and top with fennel fronds. Let cool and enjoy!
Source: Half Baked Harvest – revised and tested by Michelle Cordova

Featured recipes

Farm Address

2900 Lopez Drive
Arroyo Grande, CA 93420