Talley Farms Fresh Harvest


Radishes, Sauteed

From Allrecipes.com


1 Tablespoon butter
20 radishes, ends trimmed and cut in half
salt and ground black pepper to taste


Heat butter in a skillet over low heat, arrange radishes, cut side-down, in the melted butter.  Season with salt and black pepper.  Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
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