Talley Farms Fresh Harvest



  • 1  lbs Kosher or Rock Salt

  • 2 quarts water
  • 1.5 lbs small fingerling potatoes, washed
  • 4 tablespoons butter
  • Freshly ground black pepper
  • 1 tablespoon freshly chopped chives


 In a large pot, combine the salt, water and potatoes and bring to a boil.  Cook until the potatoes are fork-tender, approx. 25-30 minutes.  Remove from the pot to a cooling rack and let stand for 5-7 minutes.  Serve as is or with butter, pepper or chives.

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