Talley Farms Fresh Harvest

Breakfast & Brunch


2 Eggs
2 cups milk
4 Tablespoon oil
1 ½ cups (2 cups for thick pancakes) 100% whole wheat flour (make sure the bag says 100% whole wheat!)
2 Tablespoon brown sugar
2 teaspoon baking powder
1 teaspoon soda
1 teaspoon salt


Beat eggs, add remaining ingredients in order listed.  Beat until smooth.  After pouring pancakes onto griddle, drop blueberries into each pancake, then turn pancakes on the griddle. 
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