Talley Farms Fresh Harvest

Vegetarian

Cauliflower, Oven-Roasted

From zrecipe.blogspot.com

Ingredients

5 or 6 cups cauliflower florets about

1 1/2 inches in diameter (from 1 medium cauliflower)

1⁄4 cup extra-virgin olive oil

1 tbsp garlic, sliced

2 tbsp lemon juice

1 tsp salt

1⁄2 tsp black pepper

2 tbsp parmesan cheese, grated

1 chives, chopped, for garnish

Directions

1. Preheat the oven to 500 degrees F.

2. Place the cauliflower florets in a large sauté pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper.

3. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.

One of our Partners