Talley Farms Fresh Harvest

Salads

Napa Cabbage Slaw with Greek Yogurt and Key Lime Juice Dressing

From our Fresh Harvest member, Dia Hurd

Ingredients

Ingredients for Salad:
½ head of Napa Cabbage, chopped
2 cups any fruit and veggies, chopped into bitesize pieces: apples, oranges, kiwi, banana, dried cherries, cranberries, carrots, celery, fresh peas, corn, etc. (not tomatoes or strong acidic flavors)
Raw Almonds, roasted and chopped (bake on cookie sheet at 350 degrees for 10-15 minutes)
 
Ingredients for Dressing:
1 cup fat free Greek yogurt
One handful fresh cilantro, finely chopped
2-3 tablespoons key lime juice (Nellie & Joes brand, Key West Lime Juice found at Cal Fresh Market)
Sprinkle of sugar or honey or other sweetener to taste
If you make a bigger salad, make more dressing.  Use it next day, covered and refrigerated

Directions

Cut up and mix the slaw and other salad items about an hour before the meal.  Add the dressing up to 30 minutes before to coat all the salad.  Let it sit in fridge until meal time to absorb all the veggie and fruit flavors. 
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