Talley Farms Fresh Harvest



4 Granny Smith apples, peeled, cored and chopped
1/4 cup of raisin
1/3 cup sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon table salt
  • 1 teaspoon of cornstarch
  • 2 tablespoons unsalted butter
  • 1 box of Pepperidge Farm Puff Pastry Cups (24 pieces) 


1. Preheat the oven to 400°F. Bake 24 pastry cups according to directions
2. Place the apples, butter, sugar, lemon juice, cinnamon, raisin and salt in a medium bowl, and stir to combine. Cover and cook for 10 or until apple is tender. Combine cornstarch with a little water and add into apple mixture; cook for a few more minutes until mixture is thickens
3. Gently spoon apple mixture into each pastry cups. Optional: serve with whip cream or drizzle with cameral sauce & sprinkle with chopped walnuts 
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