Talley Farms Fresh Harvest

Salads

Sweet Harvest Salad

From Sarah Paddock of ChipWrecked in Pismo Beach. This recipe was in the Taste Bud's Chef Competition in the Inspired Home and Garden Expo in Paso Robles in February 2017.

Ingredients

4 kiwi fruits
1/4 cup of fresh cilantro
4 tangerines
2-4 tbsp agave syrup
Spinach
Fingerling potatoes
Carrots
1 cara cara orange
1 pink lady apple
Salt
Pepper
Olive oil

Directions

  • Slice three of the tangerines. Peel and slice the carrots. Clean the potatoes.
  • Toss these with a little olive oil, salt and pepper. Wrap them in foil and bake until carrots and potatoes are done. Chill. 
  • Once, the carrots and potatoes have chilled, remove the tangerines rings. Slice the potatoes into bite size pieces. 
  • For the dressing, place peeled kiwis, the juice of the remaining tangerine and the cilantro into a food processor and blend. Add agave syrup to taste. This needs to be adjusted depending on the sweetness of the fruits. 
  • Slice the remaining fruits and vegetables. Add the potatoes and carrots.   
  • Toss everything with the kiwi cilantro dressing. 
  • Serve this sweet tangy salad along side the savory Fresh Market Quiche.

 

 

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