Talley Farms Fresh Harvest

Snacks

Kale Chips

“These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one.”

Ingredients

1 tsp salt
1 tbl olive oil
1 bunch of kale

Directions

Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.

With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes
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