Talley Farms Fresh Harvest


Bruschetta, Tomato Heirloom

Feel free to experiment, as you like, adding lemon or other citrus depending on your other meal choices. Adding roasted fennel, artichoke, eggplant, or other vegetables can change the flavor and texture profiles of this wonderful appetizer.


  • 2  Heirloom Tomatoes 

  • 1 Red Onion
  • 1 cup Olives (Green, Kalamata, Castelverano, whichever you fancy)
  • 2 cloves Garlic
  • 5-6 leaves fresh Basil
  • 2-3 tsp. chopped Oregano (fresh or dried)
  • 2-3 tbsp. Extra Virgin Olive Oil
  • 2-3 tsp. Balsamic Vinegar
  • 2-3 tsp. Salt & Pepper 
  • 1-2 Baguettes (use Olive Bread or other creative variations)


Wash and fine dice Tomatoes, Red Onions, Garlic, and Olives.  Fine chop Garlic and Herbs.  Blend in a large mixing bowl, adding Olive Oil, Balsamic Vinegar, Salt & Pepper to taste.  Toast Baguette in Oven or on the Grill.  Present the Bruschetta topping and toast bread separately, allowing your guests to play with their desired proportion of topping (this will keep the toast crisp and fresh tasting).

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