Talley Farms Fresh Harvest


Bruschetta, Heirloom *

From www.ourbestbites.com


2 Cups diced heirloom tomatoes                        

1/3 Cup diced red onion

1/2 Tbs balsamic vinegar                                  

1 tsp extra virgin olive oil

1/4 tsp kosher salt                                          

black pepper

1/4 Cup chopped fresh basil leaves                    

1 clove garlic, minced


Combine tomatoes, onions, balsamic vinegar, garlic, salt, pepper, and 1 tsp olive oil in a bowl and mix to combine.  Add basil and gently toss to distribute.  Give it a taste and add additional salt and pepper if necessary.

Preheat oven to 400 degrees. Slice baguette into half inch slices and place on a baking sheet.   Drizzle or brush some olive oil on top.  Place in oven for 8-10 minutes until just lightly toasted.  Remove pan from oven, let cool. Top with bruschetta and enjoy!

* Wine Pairing:  The summer flavors of bruschetta call out for summer wine. Try this with dry rosé or sauvignon blanc.


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