Talley Farms Fresh Harvest


Artichokes, Grilled on the BBQ

This is a very easy grilled artichoke recipe



1 clove garlic

1 tablespoon lemon juice

½ teaspoon

salt and pepper

olive oil



Prepare and cook as usual (see Basic Artichoke Recipe) (can be done a couple of days ahead. Keep cooked chokes in the fridge.)  When cool enough to handle, cut each in half lengthwise and scrape out the fuzzy center (the choke). In a bowl combine 1 clove garlic (or more), 1 tablespoon lemon juice, ½ teaspoon salt and pepper and olive oil.  Brush artichokes with garlic mixture and set, cut side down on a grill over medium heat.  Grill, turning once, until lightly browned, 5-6 minutes or until warm.

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