Talley Farms Fresh Harvest


Fumi Salad

From Gloria Garcia


1 head napa cabbage chopped fine

8 green onions, chopped fine
8 teaspoons slivered almonds, toasted
8 teaspoons sesame seeds, toasted
(optional:  chicken and crunchy noodles)
6 teaspoons rice vinegar
4 teaspoons sugar
1 cup canola oil
1 teaspoon pepper
2 teaspoons salt


Mix cabbage and onions and refrigerate until ready to serve.

Then stir in almonds, seeds (chicken and or crushed noodles)
Pour dressing over all.
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