Talley Farms Fresh Harvest


Potatoes, Fingerling with Brussels Sprouts

from Lipton Goes great with burgers!


  • 1 envelope Lipton Recipe Secrets onion recipe Soup & Dip Mix (or other seasonings you prefer)

  • 1.5  lbs fingerling potatoes, washed and sliced
  • 1 lb brussel sprouts, washed and sliced
  • 1/3 to ½  cup olive oil


Preheat oven to 450 degrees F.  In a large plastic bag, add all ingredients, close bag and shake until potatoes and sprouts are evenly coated.  Empty potatoes into a shallow baking or roasting pan, discard bag, bake stirring occasionally, 40 minutes. 

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