Talley Farms Fresh Harvest



2 lbs. Fresh English Peas in the shell
2 cloves garlic, diced
1-2 shallots, depending on size, diced
Olive oil or Grape Seed Oil
Kosher salt, to taste


Shuck your peas (can be done a few days in advance.  Store peas in a closed container in your fridge.)  Heat olive or grape seed oil in a skillet.  Add garlic and shallots.  Sauté for 1 minute. Add butter to melt and the fresh peas and salt. Sauté for 3-5 minutes more, depending on how soft you like them.  Serve hot with more butter, if desired. 
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