Talley Farms Fresh Harvest

Dinner

Easy Turkey Breast

Turkey for any time of year!

Ingredients

Turkey, seasoning and herbs

Directions

Brine:

Water to cover turkey

About 1 cup table salt and garlic salt mixed

Any herbs: rosemary, oregano, bay leaves…

Dissolve the salt in water, add herbs then add turkey, cover and refrigerate for 24 hours or so

The frozen Smart & Final Jenni-O turkey breast has bone in & was uncooked. Bake at 325 for 2 ½ to 3 hours uncovered or until your meat thermometer reads 165 degrees F.

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