Talley Farms Fresh Harvest


Peppers and Chicken

From Lean and Luscious


  • ¼ cup soy sauce

  • ¼ sherry
  • 2 teaspoons ground ginger
  • 1 lb boneless, skinless chicken breast, cut into 1 inch slices
  • 2 tablespoons olive oil
  • 1 cup chopped onions
  • 2 cloves garlic, crushed
  • 3 bell peppers, sliced
  • ½ cup water


In a medium bowl, combine soy sauce, sherry, ginger and chicken.  Marinate several hours in the refrigerator.

In a large skillet, heat oil over medium heat.  Add onions and garlic.  Cook 3 minutes, stirring frequently
Add peppers.  Cook 3 minutes
Add chicken and marinade.  Cook, stirring frequently, until chicken loses its pink color.
Reduce heat to low.  Add water, cover and cook 15 minutes, stirring occasionally.
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